Zesty Guacamole


posted by on Cook, Recipe, YL Essential Oils

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This guac was whipped up out of neccessity one night before a get together with friends for tacos, when i realized I didn’t have any limes OR even lemons to make do with. And what’s guac without that punch of citrus? It’s just a mushed up avocado. Seriously disappointing. So I paused for a moment of “geez, why am I always missing one key ingredient?” when my bottle of Lemon YL essential oil caught my eye. I use it weekly for fish, seafood, pasta salads, drinks-why not try it in my smushed up avocado? ¬†What do I have to lose? And boy am I glad I did! My hubby who usually only eats things that eats vegetables, has since demanded that my sole housewifely priority is to make sure we have this every night. (Clearly he has no idea how expensive avocados are right?) It was so simple and easy I feel like a liar calling it a recipe!

Zesty Guac

1 small freshly diced tomato

1 small freshly diced onion

4 diced avocados

1 tablespoon garlic salt

1/2 teaspoon pepper

seasalt to taste

5-7 drops of YL Lemon essential oil


Combine all your diced ingredients in a medium bowl. In a separate small bowl mixed garlic salt, pepper and you oil drops. Use either a spoon or your finger to mix the oil in with the salt. Dump in with your diced ingredients, smush it up throw some cilantro on there & dig in! My only advice is make a double batch so you don’t have to do it twice! Enjoy! (And of course if you have YL Lime oil on hand that would be a big hit too! It’s in my next Essential Rewards order so I’ll let you know how it turns out.)

Happy eatin’!



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